This bread is made from a mixture of 2 flours (one of French origin and the other with 6 cereals and 4 seeds). A little leaven to ensure better conservation and a touch of salt to enhance the flavors. For maximum crispness, the bread is coated with an assortment of seeds: squash, flax, millet and sesame. It exists in 400 grams or 1 kilo.
