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The grinding stickThe grinding stick

The elegance of its shape and its small notes of honey make it a very refined special baguette.

The fougasse with olivesThe fougasse with olives

Paul sesame baguettePaul sesame baguette

Plain fougassePlain fougasse

Paul's wheelPaul's wheel

Exceptional flour, sourdough for its tangy notes, honey for roundness ... the bakers of PAUL bakeries knead, shape and cook this MEULE de PAUL with a taste that is both rustic and subtle. To be discovered in our 120 bakeries and in a selection of stores delivered every day.

The Paul poppy wandThe Paul poppy wand

The Charlemagne wandThe Charlemagne wand

A dense crumb, a fine, golden crust, this baguette concentrates all the aromas of wheat.

Country breadCountry bread

This tightly crumbed bread with a slightly acid taste, has excellent preservation qualities thanks to the leaven. Its taste characteristics make it an ideal accompaniment to meat or cold cuts dishes.

Wholemeal breadWholemeal bread

This tight brown crumb bread is made from whole wheat flour, obtained by crushing the grain of whole wheat. It is one of the pillars of a balanced diet. Ideal for breakfast, grilled and slightly buttered.

Benoîton with cheeseBenoîton with cheese

With cheese, this little stick of bread will satisfy all the little appetites with salty tendencies.

Platinum breadPlatinum bread

Platinum bread comes from Flanders. Its name comes from the color of the molds used at the time.

Le pain court Le pain court

Short bread has a dense crumb with little honeycomb.

Grained bread PaulGrained bread Paul

This bread is made from a mixture of 2 flours (one of French origin and the other with 6 cereals and 4 seeds). A little leaven to ensure better conservation and a touch of salt to enhance the flavors. For maximum crispness, the bread is coated with an assortment of seeds: squash, flax, millet and sesame. It exists in 400 grams or 1 kilo.

Flemish breadFlemish bread

With a slow fermentation which gives it a particular flavor, this bread with a substantial size (1.9 kg) can be sold whole or by weight.

The Paul wandThe Paul wand

Part of the baking tradition, the PAUL baguette is the fruit of a tasty mixture of simple, quality ingredients, a little patience and above all a lot of passion.

Benoîton with chocolate chipsBenoîton with chocolate chips

This little stick of bread with chocolate chips will satisfy all the little hungers with sweet tendencies.

PretzelPretzel

Typically Alsatian, this regional product is now widespread in all regions of France.

The Benoîton with two olivesThe Benoîton with two olives

This little stick of bread with two olives will satisfy all the little appetites with salty tendencies. An ideal complement to a salad.

Chocolate VienneseChocolate Viennese

A very tender crumb associated with melting nuggets with a good chocolate taste. Perfect for afternoon tea!

The Palm treeThe Palm tree

Everyone has already tasted a palm tree, synonymous with memories. PAUL takes you back to childhood with its pure butter puff pastry and its maxi format for maximum pleasure! Notice to gourmands.

GreedGreed

This pastry is aptly named, it combines crisp and mellow for an assured gourmet snack!

Chocolate breadChocolate bread

Whether called chocolate bread or chocolatine, its pure butter recipe honors the great classics of French pastries. Its two chocolate bars provide all the delicacies for breakfast or afternoon tea.

The croissantThe croissant

The pure butter recipe of our croissants honors the great classics of French pastries and retains all its generosity.

The Apple turnoverThe Apple turnover

This pastry is a sweet mixture of apple puree and crispy puff pastry.

The chouquettesThe chouquettes

You will only make a bite of these crunchy and delicately sweet chouquettes.

Sugar pieSugar pie

A nod to the cradle of PAUL, the sugar pie is a specialty of the North. Unavoidable brioche disc covered with butter, eggs and sugar, all caramelized and melted. A real delight for gourmets.

The molded briocheThe molded brioche

Discover our brioche with a particular shape due to its molded cooking and melt for its irresistible softness thanks to its pure butter recipe.

The grilled appleThe grilled apple

The grilled apple is a fruity, light and crisp pastry. Perfect to accompany your snack!

The caneléThe canelé

Soft inside and crunchy outside this little Bordeaux cake, flavored with rum and vanilla can be enjoyed at any time of the day.

The vanilla chocolate charlotteThe vanilla chocolate charlotte

An ideal dessert for your Easter celebrations! Enjoy its decoration with shavings and chocolate balls with a cereal heart.

The strawberry tartThe strawberry tart

The strawberry tart is a great pastry classic! A traditional dessert made from fresh fruit that will always delight the most gourmet.

The share of rhubarb pieThe share of rhubarb pie

Rhubarb pie is a traditional dessert made from seasonal fruit. Gourmet and fruity, don't resist!

Chocolate eclairChocolate eclair

Classic French pastry, we no longer present this shell of choux pastry topped with a chocolate pastry cream, glazed with a chocolate fondant.

Strawberry vanilla charlotteStrawberry vanilla charlotte

A pastry combining the creaminess of vanilla mousse and strawberry bavaroise, the softness of the spoon and sponge cake, and the freshness of the fruit.

The wonderful white chocolateThe wonderful white chocolate

The Merveilleux au chocolat blanc is a traditional recipe revisited PAUL style with a whipped cream based on mascarpone for more smoothness. Notice to foodies!

The strawberry with whipped creamThe strawberry with whipped cream

A great classic, this gourmet pastry mixes whipped cream with strawberry mascarpone, all on a sponge cake.

Apricot tartApricot tart

PAUL plays the freshness card by highlighting a recipe with seasonal fruits.

The chocolate pear charlotteThe chocolate pear charlotte

A pastry combining the creaminess of the pear mousse and the Bavarian chocolate, the softness of the spoon cookie and the sponge cake, and the freshness of the fruit.

Apple puff pastryApple puff pastry

A thin pastry tart, flaky and slightly caramelized, garnished with an apple sauce and thin strips of apple. Ideal to taste it!

Blueberry ripe yogurtBlueberry ripe yogurt

A special selection of PAUL: presented in its black stoneware jar, a steamed whole milk yogurt on its blueberry puree, selected by us.

Vanilla yogurtVanilla yogurt

Presented in its black stoneware jar, a whole milk stewed yogurt and its infusion of vanilla pods. This Yogurt is a special selection from PAUL.

Raspberry macaroonRaspberry macaroon

All our know-how at the service of gourmets: two generous diameter meringue shells topped with raspberry filling rich in fruit.

The pistachio macaronThe pistachio macaron

All our know-how at the service of gourmets: two generous diameter meringue shells topped with a butter and pistachio cream.

The nature blankThe nature blank

Its smoothness is the key word of its success!

Raspberry tartRaspberry tart

A sandy bottom garnished with pastry cream and raspberries to the delight of gourmets!

The chocolate cakeThe chocolate cake

Intense chocolate fondant this dessert is timeless and surely one of your favorites!

The natural millefeuilleThe natural millefeuille

What is special about our millefeuille? A square shape but also caramelized flaky sheets.

Lemon meringue tartLemon meringue tart

When a simple lemon tart is sublimated by the delicate addition of a just golden meringue!

Lemon tartLemon tart

This recipe has now become a staple of French desserts thanks to its lemon-based cream.

The chocolate macaronThe chocolate macaron

All our know-how at the service of gourmets: two meringue shells with a generous diameter garnished with a chocolate-rich ganache.