The elegance of its shape and its small notes of honey make it a very refined special baguette.
Exceptional flour, sourdough for its tangy notes, honey for roundness ... the bakers of PAUL bakeries knead, shape and cook this MEULE de PAUL with a taste that is both rustic and subtle. To be discovered in our 120 bakeries and in a selection of stores delivered every day.
A dense crumb, a fine, golden crust, this baguette concentrates all the aromas of wheat.
This tightly crumbed bread with a slightly acid taste, has excellent preservation qualities thanks to the leaven. Its taste characteristics make it an ideal accompaniment to meat or cold cuts dishes.
This tight brown crumb bread is made from whole wheat flour, obtained by crushing the grain of whole wheat. It is one of the pillars of a balanced diet. Ideal for breakfast, grilled and slightly buttered.
With cheese, this little stick of bread will satisfy all the little appetites with salty tendencies.
Platinum bread comes from Flanders. Its name comes from the color of the molds used at the time.
Short bread has a dense crumb with little honeycomb.
This bread is made from a mixture of 2 flours (one of French origin and the other with 6 cereals and 4 seeds). A little leaven to ensure better conservation and a touch of salt to enhance the flavors. For maximum crispness, the bread is coated with an assortment of seeds: squash, flax, millet and sesame. It exists in 400 grams or 1 kilo.
With a slow fermentation which gives it a particular flavor, this bread with a substantial size (1.9 kg) can be sold whole or by weight.
Part of the baking tradition, the PAUL baguette is the fruit of a tasty mixture of simple, quality ingredients, a little patience and above all a lot of passion.
This little stick of bread with chocolate chips will satisfy all the little hungers with sweet tendencies.
Typically Alsatian, this regional product is now widespread in all regions of France.
This little stick of bread with two olives will satisfy all the little appetites with salty tendencies. An ideal complement to a salad.
A very tender crumb associated with melting nuggets with a good chocolate taste. Perfect for afternoon tea!
Everyone has already tasted a palm tree, synonymous with memories. PAUL takes you back to childhood with its pure butter puff pastry and its maxi format for maximum pleasure! Notice to gourmands.
This pastry is aptly named, it combines crisp and mellow for an assured gourmet snack!
Whether called chocolate bread or chocolatine, its pure butter recipe honors the great classics of French pastries. Its two chocolate bars provide all the delicacies for breakfast or afternoon tea.
The pure butter recipe of our croissants honors the great classics of French pastries and retains all its generosity.
This pastry is a sweet mixture of apple puree and crispy puff pastry.
You will only make a bite of these crunchy and delicately sweet chouquettes.
A nod to the cradle of PAUL, the sugar pie is a specialty of the North. Unavoidable brioche disc covered with butter, eggs and sugar, all caramelized and melted. A real delight for gourmets.
Discover our brioche with a particular shape due to its molded cooking and melt for its irresistible softness thanks to its pure butter recipe.
The grilled apple is a fruity, light and crisp pastry. Perfect to accompany your snack!
Soft inside and crunchy outside this little Bordeaux cake, flavored with rum and vanilla can be enjoyed at any time of the day.
An ideal dessert for your Easter celebrations! Enjoy its decoration with shavings and chocolate balls with a cereal heart.
The strawberry tart is a great pastry classic! A traditional dessert made from fresh fruit that will always delight the most gourmet.
Rhubarb pie is a traditional dessert made from seasonal fruit. Gourmet and fruity, don't resist!
Classic French pastry, we no longer present this shell of choux pastry topped with a chocolate pastry cream, glazed with a chocolate fondant.
A pastry combining the creaminess of vanilla mousse and strawberry bavaroise, the softness of the spoon and sponge cake, and the freshness of the fruit.
The Merveilleux au chocolat blanc is a traditional recipe revisited PAUL style with a whipped cream based on mascarpone for more smoothness. Notice to foodies!
A great classic, this gourmet pastry mixes whipped cream with strawberry mascarpone, all on a sponge cake.
PAUL plays the freshness card by highlighting a recipe with seasonal fruits.
A pastry combining the creaminess of the pear mousse and the Bavarian chocolate, the softness of the spoon cookie and the sponge cake, and the freshness of the fruit.
A thin pastry tart, flaky and slightly caramelized, garnished with an apple sauce and thin strips of apple. Ideal to taste it!
A special selection of PAUL: presented in its black stoneware jar, a steamed whole milk yogurt on its blueberry puree, selected by us.
Presented in its black stoneware jar, a whole milk stewed yogurt and its infusion of vanilla pods. This Yogurt is a special selection from PAUL.
All our know-how at the service of gourmets: two generous diameter meringue shells topped with raspberry filling rich in fruit.
All our know-how at the service of gourmets: two generous diameter meringue shells topped with a butter and pistachio cream.
Its smoothness is the key word of its success!
A sandy bottom garnished with pastry cream and raspberries to the delight of gourmets!
Intense chocolate fondant this dessert is timeless and surely one of your favorites!
What is special about our millefeuille? A square shape but also caramelized flaky sheets.
When a simple lemon tart is sublimated by the delicate addition of a just golden meringue!
This recipe has now become a staple of French desserts thanks to its lemon-based cream.
All our know-how at the service of gourmets: two meringue shells with a generous diameter garnished with a chocolate-rich ganache.
